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Here we are again, on the road, but still planning what to eat for the week. I kept it pretty simple this week, but hopefully it will inspire you to plan ahead while trying to work a few new things into your family’s menu!
| Week of 10/19 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Fruit & Yogurt Smoothie | Turkey Dogs & grapes | Shrimp & rice | ||
| Tuesday | Oatmeal with raisins & honey | Fruit Salad, Hummus on Pita Bread | Burgers & oven fries | ||
| Wednesday | Fresh juice and yogurt | PB&J with carrots | Rotisserie Chicken w/green beans & mashed potatoes | ||
| Thursday | Cereal | Ham & Cheese sandwiches | Baked Pasta with Mixed Greens | ||
| Friday | Fruit Oatmeal | Soup & crackers | Rustic Meat & Bean Pot | ||
| Saturday | Waffles & Berries | Pita Pizzas | Dinner out after church | ||
| Sunday | Egg Burrito | Leftovers | Taco Night |
