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Cut your produce
Literally.
So much money is wasted on fruits and vegetables that never get used and end up in the trash. Instead, but only what you need, even if that means asking a produce manager to cut something in half. This is especially helpful if you want to try something new and don’t want to end up with a lot of something you might not like! I’ve always found everyone in the produce department to be very helpful when it comes to this (especially at Publix).
So whether it’s a half of a cabbage or picking a few bunches of grapes out of their bag, you’ll save money and your food will stay fresh when you only buy what you need!
