Basic Crepe Recipe

by Sami

This post may contain affiliate links, which means we may receive a small commission when you make a purchase at NO additional cost to you. Thank you for supporting our site in this way!

I had a request from a friend for my basic crepe recipe. My mom (who is British) taught me to make crepes from a very young age, to the extent that these are what I call “pancakes” (I can’t even eat a traditional buttermilk pancake!)

This recipe is adapted from Alton Brown and I love putting it in the blender as it makes the batter so smooth.

Basic Crepe Recipe

2 eggs
¾ c Milk
½ c Water
1c All Purpose Flour
3T melted butter

Blend the above ingredients in a blender for 7-10 seconds

Heat a frying pan on med/high, melt a ¼ T of butter in the pan and pour about ¾ c of batter in the center of pan, then pick up the pan and twist in a circular motion to coat the entire pan (the first crepe never turns out well!). Repeat the process until all the batter is gone. Serve with syrup or more traditionally rolled up with sprinkled sugar and fresh lemon juice!

*Savory version
add ¼ t salt and ¼ c fresh herbs

*Dessert version
add 1t vanilla extract & 2 ½ T sugar, then let batter sit in fridge at least 1 hour


You may also like

0 comment

All type of RECIPES!.. » Recipes: Crepes « eCONEmic Living: Finding the FUN in FrUgal liviNg! June 26, 2009 - 6:07 am

[…] post: Recipes: Crepes « eCONEmic Living: Finding the FUN in FrUgal liviNg! Thursday, June 25th, 2009 at 22:58 RSS feed for comments on this post Leave a comment | […]

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy