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We’re still on the road! After a great birthday spend with friends and family at Disney World, we’re now in south Florida. While our eating schedule is altered a bit, I still wanted to give you all a plan for the week so you have something to work off of. Remember, keep mixing in those fresh summer fruits and veggies while you can still get them (so inexpensively!). Take advantage of items like corn that you can cook once, but eat off of for awhile (cook on the grill for dinner one night, then cut the remaining off the cobb for a fresh salsa or salad the next night and then a chowder the night after that!). Once I’m back in my routine again, I’ll get more recipes posted for those fun summer nights!
| Week of July 20 | BREAKFAST | LUNCH | DINNER | ||
| Monday | waffles with Nutella & powdered sugar | Burgers on the grill | Oven Roasted Turkey Breast with mashed potatoes and green beans | ||
| Tuesday | Free pastries at Starbucks! | Cucumber and cream cheese tortilla rolls | Enchiladas with salsa fresca and tortilla chips | ||
| Wednesday | Cereal & blueberries | Ham & Cheese | Baked Pasta with zuchinni, green salad & garlic bread | ||
| Thursday | Bagels & schmear | PB&J with chips | Grilled Chicken chopped salad | ||
| Friday | Fruit Oatmeal | Cobb salad | Mac & Cheese with shrimp and bacon | ||
| Saturday | Strawberry/Banana smoothie | Salad Trio (egg, chicken & tuna on lettuce) | Dinner out after church | ||
| Sunday | Kariss’ birthday breakfast – whatever she wants! | Grilled Cheese & soup | BBQ Pulled Pork Sandwiches with Baked Beans |
