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I hope you guys have been grabbing some of the great deals out there right now. For a little help with what to do with all that food that’s sure to be filling your fridge and pantry, take a look at my menu plan for this upcoming week (you’ll notice the day of the week, followed by columns containing breakfast, lunch, then dinner):
Monday | Mickey Waffles & applesauce | Ham & Cheese sandwich with grapes | Beef Daube Provencal: https://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=780341 | ||
Tuesday | Cereal and applesauce | Chicken BLT & Doritos | Slow roaster rosemary and garlic chicken: https://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=354836&package_id=354855 | ||
Wednesday | frozen waffles and strawberries | PB&J, pineapple | Taco Night – tacos, queso blanco, salsa and chips | ||
Thursday | apple juice, mini wheats, prunes | Turkey roll ups, carrot sticks with PB | Chicken Tenders, mashed potatoes and sauteed garlic green beans | ||
Friday | Oatmeal and apples | Quesadillas, grapes | Homemade pizza and salad | ||
Saturday | Cereal and applesauce | leftovers | Rachael Ray’s Chicken & Biscuits – cut the recipe down (https://www.oprah.com/recipe/food/recipespoultry/food_20051123_chick) | ||
Sunday | Mickey Waffles & grapefruit | Pretzel sandwiches with cheese and pepperoni, grapes | Hamburgers, fries and pasta salad |