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It’s Monday’s Meal Plan for March 7th!
Can you believe it’s March already? I wanted to give you guys another glimpse into some meals at the Cone home. Tonight’s was a recipe Kariss pulled out of her kids’ cookbook and we made together as a family. We’re also making use of all those great deals we got from the Publix Italian Sale. We’re going to be out of town for a couple weeks, so I want to try to eat up what we do have at home before Spring Break.
Remember, you can always just use what you see below as inspiration if you’re not thrilled with our offerings or you can check out my meal plan archives. Another great resource is my video series on cleaning out the pantry for a healthier you! Don’t forget to look for everyday ways to save at Whole Foods when you want to eat better for less 🙂
| Week of 3/7 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Cereal | Ham & Cheese sandwich | Easy Spaghetti Pie with Romano Crusted Chicken | ||
| Tuesday | Oatmeal | PB&J | Taco Salads | ||
| Wednesday | Fruit Smoothies | Egg Salad | Cheeseburgers with sauteed onions & mushrooms | ||
| Thursday | Oatmeal | Ham & Cheese sandwich | Stuffed Shells | ||
| Friday | Cereal | PB&J | Homemade Pizzas with spinach salad | ||
| Saturday | Mickey Waffles | Philly Cheesesteaks | Mediterranean Quinoa with Italian Bean Soup | ||
| Sunday | Eggs, grits & toast | Quesadillas | Chef Chopped Salad |
