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It’s Monday’s Meal Plan for August 29!
It’s been an interesting time getting into a new routine with two kids in school; I would have thought my schedule would have slowed down, but really it’s amped up!
We’re trying our darndest to keep a highly alkaline (lots of fresh veggies & fruits) and low acidity (meats, dairy, etc) diet, but that can be hard living in the South 
That being said, we’re trying to start every meal with some sort of produce (which also helps make sure the kids eat their veggies before they get their dinner!) and I even made a pure vegetable soup to start my lunch and dinner with.
So here’s what we’ll be eating this week:
| Week of 8/29 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Waffles with Peanut Butter & Syrup | Ham & Cheese on Sandwich Thins | BBQ Baked Potato | ||
| Tuesday | Cereal | Egg Salad with crackers | Taco Bar | ||
| Wednesday | Protein Fruit Smoothie | Turkey & Cheese Roll Ups | Chopped Salad | ||
| Thursday | Pancakes | PB&J on Rice Cakes | Mexican Chicken and Rice Soup with Tortilla Strips | ||
| Friday | Cereal | BLT | Pizza Night | ||
| Saturday | Eggs & Grits | Mixed Green Salad | Rosemary Lentils over rice | ||
| Sunday | Oatmeal with Cinnamon & Honey | leftovers | Portabello Mushroom Burgers with oven fries |
