This post may contain affiliate links, which means we may receive a small commission when you make a purchase at NO additional cost to you. Thank you for supporting our site in this way!
[powerpress]
November 3, 2014: Frozen Oatmeal Recipe
One of the biggest trends in breakfast is oatmeal. And not just any oatmeal, but perfect oatmeal, but I’m here to gift you a time and money saving tip about it today!
It’s amazing how much coffee shops and fast food restaurants are charging for this old fashioned breakfast food that’s making a comeback, even though at home it costs just pennies per serving.
Where people get tripped up is the amount of time it takes to make really good oatmeal, like steel cut oats.
My trick is that I will make a big batch on the weekends, freeze a half cup serving in a muffin tin, and then pop it out and store in the freezer so that it’s ready to go during the week. Then I can add my favorite fruit, nuts and honey, saving me dollars per day over retail.
***
The Family Money Minute is made possible by Operation Christmas Child, who reminds us that by saving money, we can make a bigger impact on the lives of needy children around the world.
If you’d like to hear the Family Money Minute on the radio in your area, leave the call letters of your favorite station and your hometown in the comments below!
Click for more information on the Family Money Minute Radio Program
Click for Family Money Minute Posts you may have missed!
