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I think I’ve only been to the grocery store once this month (in addition to stopping by Sam’s for some produce: they have pineapples for just over $2, a carton of 14 kiwis for $4, a big carton of organic mixed greens for $4 and 2 lbs of strawberries for $2.50. I don’t typically shop at the warehouse clubs because I feel like I can get things cheaper with coupons at my local grocery store, but they’ve been having great deals on produce lately.
We’re eating up what we have in preparation for being gone some next month (more on that later), so we’re still keeping it simple, but trying some new varieties of old favorites. I also tried a recipe from Olive Garden (Pollo Rocca: Stay tuned for a giveaway later this week!) and it was SO good and easy!
| Week of 4/19 | BREAKFAST | LUNCH | DINNER | ||
| Monday | Peach Oatmeal | Lettuce Wraps | Pizza Night | ||
| Tuesday | Cereal | Tomato & Cheese Sandwiches | Pollo Rocca Pasta | ||
| Wednesday | Oatmeal with raisins & honey | Chicken Salad & crackers | Tilapia with lemon butter over rice | ||
| Thursday | Eggs & Toast | PB&J | Lentil Soup | ||
| Friday | Cereal | Quesadillas | Taco Salads | ||
| Saturday | Fruit Crepes | Veggie Subs | Grown-up Grilled Cheese with Tomato Soup | ||
| Sunday | Veggie Omletes | Chicken Pot Pie | leftovers |
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[…] Garden’s Culinary Institute in Tuscany to give away to one of my readers. If you follow my meal plan, then you already know that I made the Pollo Rocca chicken pasta dish this week and it was […]