Buffalo Chicken Dip Recipe
From the kitchen of Ashleigh Maynord
2 chicken breasts, cooked and shredded
1 cup shredded cheese
8 oz cream cheese
¾ cup hot pepper sauce
Extra shredded cheese
Combine all ingredients except the extra shredded cheese. Pour into greased baking pan and top with extra cheese. Bake at 350° for 20 minutes (or until heated through).
Serve warm with Fritos, tortilla chips, wheat thins, etc.
*This recipe is from the sister in law of one of my closest friends here in Nashville, Mary Elizabeth. We had it last time we all got together at her house and we just HAD to have the recipe! The fun thing about it is that you can use whatever type of shredded cheeses you like: try blue cheese for a traditional Buffalo Chicken taste or cheddar for a crowd-pleaser!