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Buffalo Chicken Dip Recipe

September 7, 2011 By

Buffalo Chicken Dip Recipe
From the kitchen of Ashleigh Maynord

2 chicken breasts, cooked and shredded
1 cup shredded cheese
8 oz cream cheese
¾ cup hot pepper sauce
Extra shredded cheese

Combine all ingredients except the extra shredded cheese. Pour into greased baking pan and top with extra cheese. Bake at 350° for 20 minutes (or until heated through).
Serve warm with Fritos, tortilla chips, wheat thins, etc.

*This recipe is from the sister in law of one of my closest friends here in Nashville, Mary Elizabeth. We had it last time we all got together at her house and we just HAD to have the recipe! The fun thing about it is that you can use whatever type of shredded cheeses you like: try blue cheese for a traditional Buffalo Chicken taste or cheddar for a crowd-pleaser!

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Talk of the Town Video: Buffalo Chicken Chimichangas

March 26, 2010 By

buffalo chicken chimichangas 300x225 Talk of the Town Video: Buffalo Chicken ChimichangasDid you catch me on Talk of the Town yesterday?

I know, it was hard to focus on me after the glitz of Dolly Parton & Dollywood’s 25th Anniversary. However, I have to admit, I had a blast doing my first LIVE cooking segment on TV.

After watching the video, I certainly have a lot of things to critique (like to make sure I actually keep cooking the entire time and not just stand their and talk!), but all in all, I think it went well. After all, the producer said it was the best lunch she’s had in weeks…I’d say that was a success icon smile Talk of the Town Video: Buffalo Chicken Chimichangas

If you missed the show, live out of town, or just want to share in the good times again, you can watch the video on Talk of the Town here.

If you have any suggestions for what you’d like me to talk about next month on Talk of the Town, please post a comment below; I’d love to hear your ideas!

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Free Wings at Friday's

September 9, 2009 By

(Pay attention all you Titans Fans!) According to the T.G.I. Friday’s website:

During the Tennessee vs. Pittsburgh game on Sept. 10, followed by 13 games on Sunday, Sept. 13 (most of which can be seen via DirecTV at participating Friday’s), and capped off by Monday night’s double-header of Buffalo vs. New England and San Diego vs. Oakland, all Friday’s bar guests will be treated to six free Buffalo Wings (six wings in boneless or traditional styles and served with celery and your choice of Bleu Cheese or Ranch).

During all games this season, participating Friday’s restaurants will offer a special game day menu at the bar featuring six Buffalo Wings for $3.99, Half-Rack Baby Back Ribs for $7.99 and two Jack™ Championship Sliders for $3.99.

Click HERE to see my post on how to get a FREE BURGER at Friday’s!

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